Domestic students - Welcome!


You are a domestic student if:

  • You are a Canadian citizen
  • You are a Canadian permanent resident

Admission Requirements


All our programs have different admission requirements. Please see the following admission requirements for each program below that you are interested in.

Business Foundations 100 (Certificate) & Business Foundations 200 (Certificate):

  • Applicants must be 19 years of age or older
  • Proof of Canadian citizens or permanent residents for domestic students.
  • Completion of high school and/or commencement of post-secondary studies.
  • 400 hours of work experience (with proof of employment) or/and admission test and oral interview with a passing score of 75%
  • Admission test and oral interview with a passing score of 75% for international students.
  • Completed application form to the College.
  • Paid non-refundable enrolment and registration fee.
  • Signed registration agreement form.

    In lieu of our admission test, students may submit test scores from the following :

              * TOEIC: 700
    * TOEFL (paper-based): 537
    * TOEFL (iBT): 75
    * IELTS: 6
    * LPI Level 4 with essay: 25

    (Program admission requirements may not be waived by the student or the institution)


Hospitality Management 6 Month - Co-op (Certificate) Program:

  • Applicants must be 19 years of age or older
  • Applicants who wish to qualify as Domestic Students must provide proof of their legal status as Canadian citizens or permanent residents,
  • Grade 12 Diploma or Applicants must have successfully completed 100 hours of work in the general Hospitality/Food & Beverage industry (written evidence is required)
  • Applicants will be interviewed prior to acceptance
  • Applicants must complete and submit an admissions form to the college.
  • Applicants must pay $250.00 for domestic students and $350.00 for international students as a non-refundable enrolment and registration fee.
  • Applicants must read and sign to the effect that they have understood and agree with the college’s policies and procedures, any updates or inserts and the enrolment and registration agreement.
  • Applicants must provide proof of medical insurance.
  • In lieu of our admissions test, students may submit test scores from the following:

*TOEFL (paper based): 530
*TOEFL (IBT): 65
*IELTS: 5.5
*LPI Level 5 with essay 25
*TOEIC: 605

(Program admission requirements may not be waived by the student or the institution)

Hospitality Management 1 Year - Co-op (Diploma) Program

  • Applicants must be 19 years of age or older
  • Applicants who wish to qualify as Domestic Students must provide proof of their legal status as Canadian citizens or permanent residents,
  • Grade 12 Diploma or Applicants must have successfully completed 100 hours of work in the general Hospitality/Food & Beverage industry (written evidence is required)
  • Applicants will be interviewed prior to acceptance
  • Applicants must complete and submit an admissions form to the college.
  • Applicants must pay $250.00 for domestic and $350.00 for international students as a non-refundable enrolment and registration fee.
  • Applicants must read and sign to the effect that they have understood and agree with the college’s policies and procedures, any updates or inserts and the enrolment and registration agreement.
  • Applicants must provide proof of medical insurance.
  • In lieu of our admissions test, students may submit test scores from the following:

*TOEFL (paper based): 530
*TOEFL (IBT): 65
*IELTS: 5.5
*LPI Level 5 with essay 25
*TOEIC: 605

(Program admission requirements may not be waived by the student or the institution)

Hospitality Management (Diploma) Program:

  • Applicants must be 19 years of age or older.
  • Applicants must have successfully completed a minimum of high school Diploma.
  • An interview to determine suitability to the program.
  • Proof of medical insurance.
  • Completed application form to the College.
  • Paid non-refundable enrolment and registration fee.
  • Signed registration agreement form.
  • Complete a language assessment test if they cannot provide proof of having obtained a grade of 65% or higher in English 12 in order to determine eligibility for the program.
  • Applicants must obtain a minimum of 75% on this test in order to be eligible for the program.
  • In lieu of this test, students may submit test scores from the following:

          * TOEIC: 605
* TOEFL (paper-based): 530
* TOEFL (iBT): 65
* IELTS: 5.5
* LPI Level 5 with essay: 25

(Program admission requirements may not be waived by the student or the institution)

Food and Beverage Management (Certificate):

  • Applicants must be 19 years of age or older
  • Applicants must have successfully completed 400 hours of work in the Hospitality/Food Beverage industry (written evidence is required) or,
  • Applicants must have completed a minimum of high school Diploma.
  • An interview to determine suitability to the program.
  • Proof of medical insurance.
  • Completed application form to the College.
  • Paid non-refundable enrolment and registration fee.
  • Signed registration agreement.
  • Complete a language assessment test if they cannot provide proof of having obtained a grade 65% or higher in English 12 in order to be eligible for the program.
  • Applicants must obtain a minimum of 75% on this test in order to be eligible for the program.
  • In lieu of our admissions test, students may submit test scores from the following:

* TOEFL (paper-based): 530
* TOEFL (iBT): 65
* IELTS: 5.5
*TOEIC: 605
* LPI Level 5 with essay: 25

(Program admission requirements may not be waived by the student or the institution)

Tuition Fees

  • A non-refundable application fee is required for all of our programs. Application fees cannot be deferred and are valid for only one application year.
  • *You may be required to provide proof of Canadian citizenship, or proof of Permanent Resident status.

Hospitality Management (Diploma) Fees for Domestic Students


Registration Fee CAD $250
Tuition  CAD $13,000
Textbook Fees CAD $1,120
Lab Fees CAD $95
Archiving CAD $4

TOTAL Fees CAD $14,469.00

Hospitality Management 1 Year - Co-op (Diploma) Fees for Domestic Students


Registration Fee CAD $250
Tuition CAD $6,500
Textbook Fees CAD $600
Supplies/Materials CAD $100
Lab Fees CAD $25
Archiving CAD $4
Field Trips CAD $70

TOTAL Fees CAD $7,549.00

Hospitality Management 6 Month - Co-op (Certificate) Fees for Domestic Students


Registration Fee CAD $250
Tuition CAD $3,250
Textbook Fees CAD $300
Supplies/Materials CAD $100
Lab Fees CAD $25
Archiving CAD $4
Field Trips CAD $70

TOTAL Fees CAD $3,999.00

Food and Beverage Management (Certificate) Fees for Domestic Students


Registration Fee CAD $200
Tuition CAD $3,600
Textbook Fee CAD $510

TOTAL Fees CAD $4,310.00

Business Foundations 100 (Certificate)


Tuition CAD $4,920
Registration Fee CAD $250
Textbook Fees CAD $250
Activities Fee CAD $90

TOTAL Fees CAD $5,510.00

Business Foundations 200 (Certificate)


Tuition CAD $7,560
Registration Fee CAD $250
Textbook Fees CAD $400
Activities Fee CAD $180

TOTAL Fees CAD $8,390.00

Program Start Dates

Program start dates may change, please contact us to confirm the availability of the dates.

Share this article with your friends