Hospitality Management 6 Month - Co-op (Certificate)

The Hospitality Management 6 Month – Co-op (Certificate) program familiarizes students with the general overview of the hospitality industry. The program contains four approved AHLEI (American Hotel and Lodging Educational Institute) courses that are designed to provide students with the basic understanding for an entry level position in the hospitality industry. After completing each course, students will receive an AHLEI certificate which is recognized in 54 countries. Students will also gain certificates in, Serving it Right, Food Safe, and WHMIS, allowing them to work in the hospitality industry in Canada. This program will expose the student to one co-op placement where they will complete an assigned report to successfully graduate from the Hospitality Management 6 Month – Co-op (Certificate).

Class Timetable

(Daytime)Tuesday, Wednesday and Thursday9:00 am – 4:00 pm
(Evening) Monday to Friday5:00 pm – 9:30 pm

(*This program is approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.)

Classroom Learning Outcomes

Upon completion, students will gain knowledge through these four courses:

1. The Lodging and Food Service Industryurban winery HMDP
2. Managing Front Office Operations
3. Managing Service in Food and Beverage Operations
4. Supervision in the Hospitality Industry

Required materials for the program:

  • Binder
  • Calculator

Upon successfully completing the 6 Month Hospitality Certificate program, students will receive the following:

  • AHLEI Certificate in the courses listed above
  • SELC Career College Hospitality Management 6 Month – Co-op (Certificate)

For more information about the Hospitality Management 6 Month – Co-op (Certificate), please contact SELC Career College.

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