Hospitality Management 6 Month – Co-op (Certificate)

The Hospitality Management 6 Month – Co-op (Certificate) program familiarizes students with the general overview of the hospitality industry. The program contains four approved AHLEI (American Hotel and Lodging Educational Institute) courses that are designed to provide students with the basic understanding for an entry level position in the hospitality industry. After completing each course, students will receive an AHLEI certificate which is recognized in 54 countries. Students will also gain certificates in, Serving it Right, Food Safe, and WHMIS, allowing them to work in the hospitality industry in Canada. This program will expose the student to one co-op placement where they will complete an assigned report to successfully graduate from the Hospitality Management 6 Month – Co-op (Certificate).


  1. Hospitality Today: An Introduction
  2. Managing Service in F&B
  3. Supervision in the Hospitality Industry
  4. Managing Front Office Operations
  5. Managing Housekeeping Operations
  6. Hotel and Restaurant Accounting
  7. Hospitality Sales and Marketing
  8. Planning & Control for F&B

Class Timetable

(Daytime)Tuesday, Wednesday and Thursday9:00 am – 4:00 pm
(Evening) Monday to Friday5:00 pm – 9:30 pm

(*This program is approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.)

Career Opportunities

  • Food and Beverage Server;
  • Hotel Receptionist;
  • Hotel Manager;
  • Dining Room Supervisor


  • Final Exam 30%
  • Mid-term Exam 15%
  • Presentation / Final Assignment 25%
  • Exercises / Case Studies 20%
  • Attendance & Participation 10%


  • SELC Certificate
  • AHLEI Certificate x 2
  • WHMIS / Serving It Right / Foodsafe Lv1

Admission Requirements

  • TOEFL(PAPER): 530
  • TOEFL(IBT): 65
  • IELTS: 5.5
  • TOEIC: 605

For more information about the Hospitality Management 6 Month – Co-op (Certificate), please contact SELC Career College.

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